Soup

Soup du Jour  5

* Gazpacho  5

Chicken Soup  5
Diced chicken, celery, zucchini, and tomato in a rich broth

* Lentil Soup  5
Topped with garlic yogurt, sumac and crispy onions

* Black Bean  5
Topped with cilantro and garlic yogurt

Salads

 Mezze Size

Tuna Nicoise 8
Romaine lettuce, Albacore tuna, roasted potatoes, boiled egg, chick peas marinated in lemon confit, tomatoes, olives, capers and onion with a Dijon vinaigrette. 

Tunisian 8
Mixed greens, romaine lettuce, grilled chicken, tomatoes, goat cheese, dates, pine nuts, and focaccia croutons with a balsamic vinaigrette

Beets 7
With goat cheese, toasted almonds, grilled fennel, wine vinaigrette

Spinach 8
With roasted onion, walnuts, cranberries, roasted mushrooms, tomato, goat cheese, champagne vinaigrette

Moroccan BBQ  8
Grilled flank steak marinated in harissa barbeque sauce, served on a bed of lettuce, tomato, onions, and cucumber, tossed with a spicy vinaigrette and topped with crispy potatoes

Mediterranean Lamb  8
Lamb marinated in fresh herbs and spices served on a bed of lettuce, cannelini beans, feta cheese and a cumin vinaigrette dressing

*Greek  7
Crispy romaine, tomato, red onion, olives, feta cheese, cucumber and boiled eggs with tapenade vinaigrette dressing
Add Grilled Chicken $2.00

* Fatoosh
Romaine, diced cucumbers, tomato, celery, fresh parsley, mint and grilled pita chips tossed in a lemon sumac dressing
Add Grilled Chicken for $2.00  

Caesar  
Crispy romaine, julienne carrots, red onion, Parmesan cheese and grilled chicken tossed in a creamy smoked garlic dressing

Entrees and Specials

Flank Steak 16
Grilled North African style with potato au gratin and mint pesto

Salmon 16
Baked and served with tarragon tomato sauce and mushroom ragout

 Summer Vegetables 14
Roasted with fresh herbs and topped with goat cheese mousse

Beef Kabob 16
Served over rice with Hummus, Fatoosh, Garlic Yogurt and Grilled Pita Chips

Chicken Kabob 16
Served over rice with Hummus, Fatoosh, Garlic Yogurt and Grilled Pita Chips

Tuna Kabob 16
Served over rice with Hummus, Fatoosh, Garlic Yogurt and Grilled Pita Chips

Mezze
We recommend 2-3 mezze per person as an entree

* Risotto  8
Arborio rice sauteed with onion and white wine, mixed with Parmesan cheese and wild mushrooms topped with truffle oil and crispy leeks

Daube de Boeuf 8
Beef shank stewed with wild mushrooms, olives, red wine, orange zest over polenta

*Vegetable Lasagnette 8
Melange of vegetables baked with cheese and truffle oil

Bastilla 8
Feuille de brick stuffed with Moroccan couscous, chicken, almonds, spicy yogurt

Hummus Special 8
Hummus topped with lamb marinated with Lebanese spices, served with soft pita

Chermoula Shrimp 8
Shrimp marinated in Moroccan spices, grilled and served with chopped vegetables and hummus

Lebanese Celebration  8
Grilled chicken marinated in wild thyme, sesame seeds, garlic, and olive oil, served over bulgur wheat and topped with scallions, hummus, and lemon pepper aioli

Lamb Shawarma  8
Lamb marinated in fresh herbs and Lebanese spices sauteed and served on a bed of lettuce and tomato with soft pita

* Cold Sampler Platter 14
A sample dish of each:  Classic Hummus, Black Bean Hummus, Baba Ghanouj, Feta Cheese Spread, served with grilled pita chips

* Portabello Napoleon  7
Layers of fresh tomatoes, fresh mozzarella, grilled portabello, pesto and fresh basil, topped with balsamic vinaigrette

 Tel Aviv Nachos  8
Crispy won tons with smoked salmon, labneh, capers, red onion, chopped egg and Mediterranean guacamole

 *Beet Carpaccio  7
Roasted Beets with feta cheese mousse and mint- infused olive oil

*Shankleesh 7
Feta cheese, 7 spice, tomato, onion, sumac, olive oil, served with grilled pita chips

* Hummus  5
Mixture of pureed and whole roasted chick peas, tahini, lemon juice, garlic, olive oil served with grilled pita chips