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Soup du Jour 4.50
Chicken Soup 4.50
Diced chicken, celery, zucchini, and tomato in
a rich broth
* Lentil Soup 4.50
Topped with garlic yogurt, sumac and crispy onions
* Black Bean 4.50
Topped with cilantro and garlic yogurt

Full Size $8.95 Mezze Size $6.25
Nicoise
Romaine lettuce, Albacore tuna, boiled potatoes,
boiled egg, chick peas marinated in lemon confit, tomatoes,
olives, capers and onion with a Dijon vinaigrette. Add
Tuna Kabob for $3.95
Tunisian Salad
Mixed greens, romaine lettuce, grilled chicken,
tomatoes, goat cheese, dates, pine nuts, and focaccia croutons
with a balsamic vinaigrette
Moroccan B-B-Q Salad
Grilled flank steak marinated in harissa bar-b-que
sauce, served on a bed of lettuce, tomato, onions, and cucumber,
tossed with a spicy vinaigrette and topped with crispy potatoes
Mediterranean Lamb Salad
Lamb marinated in fresh herbs and spices served
on a bed of lettuce, cannelini beans, feta cheese and a cumin
vinaigrette dressing
Ole Greek Salad
Crispy romaine, tomato, red onion, olives, feta
cheese, cucumber and boiled eggs with tapenade vinaigrette dressing
Add Albacore Tune for $1.95 Add Tuna Kabob for $3.95
Add Grilled Chicken $1.95
* Fatoosh Salad
Romaine, diced cucumbers, tomato, celery, fresh
parsley, mint and grilled pita chips tossed in a lemon sumac dressing
Add Grilled Chicken for $1.95 Add Lamb Kabob for $3.95
Caesar's Treasure
Crispy romaine, julienne carrots, red onion, Parmesan
cheese and grilled chicken tossed in a creamy smoked garlic dressing
* Istanbul Express
Chopped salad with red onion, radish, carrot, peppers,
celery, cucumber, tomato and feta cheese tossed in a Mediterranean
vinaigrette
Add Grilled Chicken for $1.95

* Cold Sampler Platter 11.95
A sample dish of each: Tapenade Ole, Classic Hummus,
Black Bean Hummus, Baba Ghanouj, served with grilled pita chips
* Hot Sampler Platter 11.95
A sample dish of each: Z Provencal, Lamb Tagine,
Lebanese Celebration, Sultan's Stew, served with grilled pita chips
Kabob Platter for Two 29.95
Tuna Kabob, Swordfish Kabob, Lamb Kabob, Chicken
Kabob, Chermoula Shrimp Kabob
on a bed of rice with Fatoosh Salad and served with a basket of
Ole's Bread Basket
Chef's Special Selection 26.95
Lebanese Celebration, Lamb Tagine, Z Provencal,
Hummus, Fatoosh, Toscana Salata, served with Ole's Bread Basket
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We recommend 2-3 mezze per person as an entree
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Grilled Salmon Steak 8.95
6 oz salmon steak marinated in olive oil and
spices, grilled and topped with Mediterranean salsa
Saganaki 6.95
Kasseri cheese sauteed and flamed with brandy
served with crostini
Kilic Sis 6.95
Grilled swordfish kabob marinated in lemon juice,
olive oil, garlic, and paprika served on a bed of lemon rice
Tagine of Lamb 6.75
Moroccan lamb stew with carrots, clery, carmelized
onions, and orange zest served over Israeli couscous garnished
with curry aioli and julienne of mint
Grilled Calamari 6.95
Calamari marinated in herbs and spices served on
a bed of Turkish bulgar salad
Shish Tawuq 6.25
Chicken skewer marinated in lemon juice, olive
oil, garlic, and spices grilled and served over rice, topped with
garlic aioli
Arni Souvlaki 6.95
Grilled lamb kabob marinated in lemon juice, cumin,
garlic, and celantro served over roasted pepper, eggplant puree
Chicken Shawarma 6.50
Chicken marinated in garlic, spices and served
with pickled turnips, tomato topped with garlic yogurt and crispy
pita chips
Spanish Gold 7.95
Saffron paella with shrimp, calamari, grilled merguez
sausage, vegetables, garlic, and orzo garnished with tomato aioli
and fresh cilantro
Sultan's Stew 6.25
Beef sauteed with onions, garlic, tomato and spices
slowly stewed with black beans and served with Basmati rice, pickled
eggplant, and yogurt sauce
* Risotto 7.95
Arborio rice sauteed with onion and white wine,
mixed with Parmesan cheese and wild mushrooms topped with
truffle oil and crispy leeks
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Turkish Cigars 7.25
Soujouk sausages, vegetables, chicken, feta cheese and olives
rolled inside a feuille de brick baked and served with onion
relish
Sicilian Tuna Kaobob 6.95
Grilled tuna and tomato skewer marinated in olive
tapenade served on black bean hummus.
"Z" Provencal Chicken 6.50
Grilled chicken stewed with roasted tomato, sauteed
onions, and artichokes over wild rice and lentils topped with
chopped olives, crispy onion, and lemon pepper aioli
* Polenta Tartufo 6.95
Grilled mushrooms mixed with carmelized onions
and garlic served on soft polenta drizzled with truffle oil
Chermoula Shrimp 7.95
Shrimp marinated in Moroccan spices, grilled and
served with chopped vegetables and hummus
Shepherd's Pie Ole 5.95
Mediterranean beef stew with tomatoes, onion, and
spices, topped with mashed potatoes and melted cheddar cheese
Lamb Shawarma 7.95
Lamb marinated in fresh herbs and Lebanese spices
sauteed and served on a bed of lettuce and tomato with soft pita
* Kibbutz Special 5.50
Grilled peppers, onions, zucchini, yellow squash
and eggplant tossed with tomato vinaigrette topped with pickled
papaya served over Israeli couscous
Lebanese Celebration 6.50
Grilled chicken marinated in wild thyme, sesame
seeds, garlic, and olive oil, served over bulgur wheat and topped
with scallions, hummus, and lemon pepper aioli
* Portabello Grill 6.25
Grilled portabello mushroom marinated in a paprika
and lemon vinaigrette topped with carmelized onions and goat cheese
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* Portabello Napoleon 6.95
Layers of fresh tomatoes, fresh mozzarella, grilled
portabello, pesto and fresh basil, topped with balsamic vinaigrette
* Tabbouleh 5.25
Bulgur wheat tossed with chopped parsley, tomato,
lemon juice, extra virgin olive oil, onion, and mint
* Eggplant Stew 5.25
Eggplant stewed with fresh tomato, garbanzo
beans, onion, garlic, and spices topped with crispy onion and
served with soft pita
* Marinated Goat Cheese 5.95
Goat cheese balls mixed with spices macerated in
a blend of olive and cumin oil served with homemade foccacia
* Hummus 4.95
Mixture of pureed and whole roasted chick peas,
tahini, lemon juice, garlic, olive oil served with grilled pita
chips
* Baba Ghanouj 4.95
Cooked eggplant, pureed with lemon juice, and yogurt
served with grilled pita chips
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* Dolma 6.50
Grape leaves stuffed with rice, tomato
and spices, served with tzatziki sauce
Tel Aviv Nachos 7.95
Crispy won tons piled with smoked salmon, labneh,
capers, red onion, chopped egg, and Mediterranean guacamole
* Toscana Salata 4.95
Orzo pasta salad, kalamata olives, marinated artichokes,
roasted peppers, lemon aioli, and Parmesan
* Tapenade Ole 5.95
Lemon confit, roasted peppers, olives, tomato,
pine nuts, basil, and cumin oil served with grilled pita chips
* Black Bean Hummus 4.95
Black beans with garlic tahini, cumin and olive
oil, served with grilled pita chips
* Olive Feast 4.95
An assortment of casablanca, echantillon, et noire,
and calamata olives
* Ole's Bread Basket 4.75
Grilled pita chips mixed with spices, homemade
focaccia, and grilled lavash
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* = Vegetarian
Items
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Prices Subject to Change |
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