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Served Saturday and Sunday 11:00 a.m. to 3:00 p.m.

Tramezzini  9
Scrambled egges and melted cheese grilled in a toasted pita pocket served with roasted potatoes and a choice of fillings: Soujouk sausage and carmelized onions, or smoked salmon with traditional garnishes, or roasted veggies, or bacon and suateed onions

Eggs Benedict  9
Toasted focaccia topped with poached egg, creamy hollandaise and a choice of: smoked salmon and capers or ham

Smoked Salmon  9
With chopped egg, capers, onion, labneh and panini toast

* French Toast  9
French bread marinated in milk, egg, vanilla and a touch of cinnamon sauteed and topped with maple syrup
served with berries and whipped cream

Basil Pesto Pasta 14
Linguini, grilled chicken, onion, creamy basil pesto, Parmesan cheese

Tomato Basil Pasta 14
Linguini, grilled chicken, onion, tomato basil sauce, Parmesan cheese

Chicken Kabob 15
Served over rice with Hummus, Fatoosh, Garlic Yogurt and Grilled Pita Chips

Beef Kabob 16
Served over rice with Hummus, Fatoosh, Garlic Yogurt and Grilled Pita Chips

Swordfish Kabob 16
Served over rice with Baba Ghanouj, Toscana Orzo Pasta Salad and Grilled Pita Chips

Tuna Kabob 15
Served over rice with Black Bean Hummus, Greek Salad and Grilled Pita Chips

TunaNicoise  8
Romaine lettuce, Albacore tuna, boiled potatoes, boiled egg, chick peas marinated in lemon confit, tomatoes, olives, capers and onion with a Dijon vinaigrette.  Add Tuna Kabob for $3.95

Tunisian 8
Mixed greens, romaine lettuce, grilled chicken, tomatoes, goat cheese, dates, pine nuts, and focaccia croutons with a balsamic vinaigrette

Moroccan B-B-Q 8
Grilled flank steak marinated in harissa bar-b-que sauce, served on a bed of lettuce, tomato, onions, and cucumber, tossed with a spicy vinaigrette and topped with crispy potatoes

Mediterranean Lamb 8
Lamb marinated in fresh herbs and spices served on a bed of lettuce, cannelini beans, feta cheese and a cumin vinaigrette dressing

*Greek 7
Crispy romaine, tomato, red onion, olives, feta cheese, cucumber and boiled eggs with tapenade vinaigrette dressing
Add Albacore Tuna for $2.00   Add Tuna Kabob for $3.95 Add Grilled Chicken $2.00

* Fatoosh 7
Romaine, diced cucumbers, tomato, celery, fresh parsley, mint and grilled pita chips tossed in a lemon sumac dressing
Add Grilled Chicken for $2.00

Caesar 7
Crispy romaine, julienne carrots, red onion, Parmesan cheese and grilled chicken tossed in a creamy smoked garlic dressing

Chicken Pomodoro 7.95
Grilled chicken, roasted and sundried tomatoes,  fresh basil,  provolone cheese, and basil pesto aioli

* French Riviera  7.95
Grilled shiitake and portabello mushrooms, oven roasted tomato, caramelized onion and goat cheese with herb aioli

Marrakesh  7.95
Chicken marinated in sumac, cumin, and garlic with grilled vegetables, lemon pepper aioli and hummus

Cordon Bleu  7.95
Sliced, grilled chicken, country ham, carmelized onion, Swiss cheese and honey dijon mustard dressing

Mediterranean Cheese Steak  7.95
Marinated beef, smoked paprika dressing, Swiss cheese, caramelized onions, and roasted red peppers

*Eggplant Italiano  7.95
Grilled eggplant layered with fresh mozzarella, provolone cheese, sun dried tomato, roasted red pepper and basil pesto

Soup du Jour  5

* Gazpacho  5

* Black Bean  5
Topped with cilantro and garlic yogurt

Chicken Soup  5
Diced chicken, celery, zucchini, and tomato in a rich broth

* Lentil Soup  5
Topped with garlic yogurt, sumac and crispy onions

We recommend 2-3 mezze per person as an entree

Hot Sampler Platter  14
A sample dish of each: Z Provencal, Lamb Tagine, Lebanese Celebration, Sultan's Stew, served with grilled pita chips

Mediterranean Sliders 9
Mini lamb burgers, sumac garlic mayonnaise, olive salsa

*Macaroni au Gratin 7
With Parmesan cream sauce and truffle oil

Tagine of Lamb  8
Moroccan lamb stew with carrots, clery, carmelized onions, and orange zest served over Israeli couscous garnished with curry aioli and julienne of mint

Grilled Calamari  8
Calamari marinated in herbs and spices served on a bed of Turkish bulgar salad

Sultan's Stew 7
Beef stewed with onions, garlic, tomato, black beans served over rice topped with garlic yogurt

"Z" Provencal Chicken  8
Chicken stew with  tomato, artichokes, olives, onions over brown rice and lentils topped with lemon pepper aioli

Toulouse Cassoulet 7
Melange of Vegetables, potatoes, cannelini beans, tomato sauce, fresh herbs, cheese and bread crumbs

* Risotto  8
Arborio rice sauteed with onion and white wine, mixed with Parmesan cheese and wild mushrooms topped with truffle oil and crispy leeks

Shepherd's Pie 7
Beef stew, mashed potatoes, melted cheddar cheese

Hummus Special 8
Hummus topped with lamb marinated with Lebanese spices, served with soft pita

Chermoula Shrimp 8
Shrimp marinated in Moroccan spices, grilled and served with chopped vegetables and hummus

Lebanese Celebration  8
Grilled chicken marinated in wild thyme, sesame seeds, garlic, and olive oil, served over bulgur wheat and topped with scallions, hummus, and lemon pepper aioli

Turkish Cigars 8
Diced beef soujouk sausages, vegetables, chicken, feta chees, olives baked in feuille de brick

Lamb Shawarma  8
Lamb marinated in fresh herbs and Lebanese spices sauteed and served on a bed of lettuce and tomato with soft pita

 

* Cold Sampler Platter 14
A sample dish of each:  Classic Hummus, Black Bean Hummus, Baba Ghanouj, Toscana Orzo, served with grilled pita chips

* Portabello Napoleon  7
Layers of fresh tomatoes, fresh mozzarella, grilled portabello, pesto and fresh basil, topped with balsamic vinaigrette

* Tabbouleh  6
Bulgur wheat tossed with chopped parsley, tomato, lemon juice, extra virgin olive oil, onion, and mint

Shankleesh 7
Feta cheese, 7 spice, tomato, onion, sumac, olive oil, served with grilled pita chips

* Beet Salad 7
With goat cheese, toasted almonds, grilled fennel, wine vinaigrette

* Hummus  5
Mixture of pureed and whole roasted chick peas, tahini, lemon juice, garlic, olive oil served with grilled pita chips

 

* Dolma  7
Grape leaves stuffed with rice, tomato and spices, served with tzatziki sauce

* Toscana Salata  6
Orzo pasta salad, kalamata olives, marinated artichokes, roasted peppers, lemon aioli, and Parmesan

* Black Bean Hummus  5
Black beans with garlic tahini, cumin and olive oil, served with grilled pita chips

* Olive Feast  5
An assortment of casablanca, echantillon, et noire, and calamata olives

* Baba Ghanouj  6
Cooked eggplant, pureed with lemon juice, and yogurt served with grilled pita chips

* Ole's Bread Basket  6
Grilled pita chips mixed with spices, homemade focaccia, and grilled lavash

* = Vegetarian Items

Brunch Beverages

"Bottomless" Champagne and Mimosas
"to the legal limit"
Orange Juice, Cranberry Juice and Chanpagne Spritzer
Bloody Mary with Celery
Freshly Squeezed Lemonade
Cappuccino, Espresso, Cafe au Lait, Cafe Mocha, Coffee, Tea, Hot Chocolate

Prices and Items Subject to Change