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Brunch

Entrees
Salads
Panini
Soup
Hot Mezze
Cold Mezze
Beverages

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Lunch

Dinner

Specials

 Beverages 

 

 

 

 

 

 

 

 

 

 

Entrees
Salads
Panini
Soup
Hot Mezze
Cold Mezze
Beverages

 

 

 

 

 

 

 

 

 

Entrees
Salads
Panini
Soup
Hot Mezze
Cold Mezze
Beverages

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Entrees
Salads
Panini
Soup
Hot Mezze
Cold Mezze
Beverages

Café Olé Brunch

Entrees

Served Saturday and Sunday 11:00 am to 3:00 pm

Tramezzini  9
Scrambled egges and melted cheese grilled in a toasted pita pocket served with roasted potatoes and a choice of fillings: Soujouk sausage and carmelized onions, or smoked salmon with traditional garnishes, or roasted veggies, or bacon and suateed onions

Eggs Benedict  9
Toasted focaccia topped with poached egg, creamy hollandaise and a choice of: smoked salmon and capers or ham

Smoked Salmon  9
With chopped egg, capers, onion, labneh and panini toast

* French Toast  9
French bread marinated in milk, egg, vanilla and a touch of cinnamon sauteed and topped with maple syrup
served with berries and whipped cream

Ratatouille 7
Topped with Provencale poached eggs

 

Salads

Tuna Nicoise  8

Romaine lettuce, Albacore tuna, boiled potatoes, boiled egg, chick peas marinated in lemon confit, tomatoes, olives, capers and onion with a Dijon vinaigrette.  Add Tuna Kabob for $3.95

Tunisian 8
Mixed greens, romaine lettuce, grilled chicken, tomatoes, goat cheese, dates, pine nuts, and focaccia croutons with a balsamic vinaigrette

Beets 7
With goat cheese, toasted almonds, grilled fennel, wine vinaigrette

Moroccan BBQ 8
Grilled flank steak marinated in harissa barbeque sauce, served on a bed of lettuce, tomato, onions, and cucumber, tossed with a spicy vinaigrette and topped with crispy potatoes

Mediterranean Lamb 8
Lamb marinated in fresh herbs and spices served on a bed of lettuce, cannelini beans, feta cheese and a cumin vinaigrette dressing

*Greek 7
Crispy romaine, tomato, red onion, olives, feta cheese, cucumber and boiled eggs with tapenade vinaigrette dressing
   Add any Kabob for $4.75 Add Grilled Chicken $2.25

* Fatoosh 7
Romaine, diced cucumbers, tomato, celery, fresh parsley, mint and grilled pita chips tossed in a lemon sumac dressing
Add any Kabob for $4.75 Add Grilled Chicken for $2.25

Caesar 7
Crispy romaine, julienne carrots, red onion, Parmesan cheese and grilled chicken tossed in a creamy smoked garlic dressing


Panini

Chicken Pomodoro 7.95

Grilled chicken, roasted and sundried tomatoes,  fresh basil, provolone cheese, and basil pesto aioli

Tuna Melt  7.95
Tuna, egg, capers, onion, tapenade aioli, provolone

Marrakesh  7.95
Chicken marinated in sumac, cumin, and garlic with grilled vegetables, lemon pepper aioli and hummus

Cordon Bleu  7.95
Sliced, grilled chicken, country ham, carmelized onion, Swiss cheese and honey dijon mustard dressing

Roast Beef Francaise  7.95
House roasted beef, grilled fennel, garlic aioli, provolone

*Eggplant Italiano  7.95
Grilled eggplant layered with fresh mozzarella, provolone cheese, sun dried tomato, roasted red pepper and basil pesto


Soup

Soup du Jour  5

Tomato Basil 5

* Black Bean  5
Topped with cilantro and garlic yogurt

Chicken Soup  5
Diced chicken, celery, zucchini, and tomato in a rich broth

* Lentil Soup  5
Topped with garlic yogurt, sumac and crispy onions


Mezze
We recommend 2-3 mezze per person as an entree

Hot
Hot Sampler Platter  14
A sample dish of each: Z Provencal, Lamb Tagine, Lebanese Celebration, Shepherd's Pie, served with grilled pita chips

Mediterranean Sliders 9
Mini lamb burgers, sumac garlic mayonnaise, olive salsa

Tagine of Lamb  8
Moroccan lamb stew with carrots, clery, carmelized onions, and orange zest served over Israeli couscous garnished with curry aioli and julienne of mint

"Z" Provencal Chicken  8
Chicken stew with  tomato, artichokes, olives, onions over brown rice and lentils topped with lemon pepper aioli

Chermoula Shrimp 8
Shrimp marinated in Moroccan spices, grilled and served with chopped vegetables and hummus

Hummus Special 8
Hummus topped with lamb marinated with Lebanese spices, served with soft pita

Lebanese Celebration  8
Chicken, Lebanese spices, over bulgur wheat topped with scallions, hummus, and lemon pepper aioli

Lamb Shawarma  8
Lamb marinated in fresh herbs and spices sauteed and served on a bed of lettuce and tomato with soft pita

 

 

Cold
*Lebanese Sampler 11.50
Olives, Tabbouleh, Baba Ghanouj, Feta Spread,             Grilled Pita Chips

* Portabello Napoleon  7
Layers of fresh tomatoes, fresh mozzarella, grilled portabello, pesto and fresh basil, topped with balsamic vinaigrette

Shankleesh 7
Feta cheese, 7 spice, tomato, onion, sumac, olive oil, served with grilled pita chips

Eggplant Terrine
Eggplant baked with garlic, basil, Parmesan cheese over tomato Provencale sauce

* Hummus  5
Mixture of pureed and whole roasted chick peas, tahini, lemon juice, garlic, olive oil served with grilled pita chips

 

* Black Bean Hummus  5
Black beans with garlic tahini, cumin and olive oil, served with grilled pita chips

* Tel Aviv Nachos
crispy wontons piled with smoked salmon, labneh, capers, red onion, chopped egg and Mediterranean guacamole

* Baba Ghanouj  6
Cooked eggplant, pureed with lemon juice, and yogurt served with grilled pita chips

* Ole's Bread Basket  6
Grilled pita chips mixed with spices, homemade focaccia, and grilled lavash

* = Vegetarian Items
 

Brunch Beverages

"Bottomless" Champagne and Mimosas
"to the legal limit"
Orange Juice, Cranberry Juice and Champagne Spritzer
Bloody Mary with Celery
Freshly Squeezed Lemonade
Cappuccino, Espresso, Cafe au Lait, Cafe Mocha, Coffee, Tea, Hot Chocolate

Prices and Items Subject to Change