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Cafe Ole Brunch

Entrees
Served Saturday and Sunday 11:00 a.m. to 3:00 p.m.

Tramezzini 8.50
Scrambled egges and melted cheese grilled in a toasted pita pocket served with roasted potatoes and a choice of fillings: Soujouk sausage and carmelized onions, or smoked salmon with traditional garnishes, or roasted veggies, or bacon and suateed onions

Eggs Benedict 8.95
Toasted foccacia topped with poached egg, creamy hollandaise and a choice of: smoked salmon and capers or ham

Smoked Salmon 8.95
With chopped egg, capers, onion, labneh and panini toast

* * French Toast 8.50
French bread marinated in milk, egg, vanilla and a touch of cinnamon sauteed and topped with maple syrup
served with berries and whipped cream

Sides

Grilled Soujouk Sausage or Bacon or Roasted Potatoes 2.95

Salad
Mezze size $6.95

Nicoise 8.95
Romaine lettuce, Albacore tuna, boiled potatoes, boiled egg, chick peas marinated in lemon confit, tomatoes, olives, capers, and onion with a Dijon vinaigrette. Add tuna kabob $3.95

Tunisian Salad 8.95
Mixed greens, romaine lettuce, grilled chicken, tomatoes, goat cheese, dates, pine nuts, and focaccia croutons with a balsamic vinaigrette

Moroccan B-B-Q Salad 8.95
Grilled flank steak marinated in harissa bar-b-que sauce, served on a bed of lettuce, tomato, onions, and cucumber, tossed with a spicy vinaigrette and topped with crispy potatoes

Mediterranean Lamb Salad 8.95
Lamb marinated in fresh herbs and spices served on a bed of lettuce, cannelini beans, feta cheese and a cumin vinaigrette dressing

* Ole Greek Salad 7.50
Crispy romaine, tomato, red onion, olives, feta cheese, cucumber and boiled eggs with tapenade vinaigrette dressing
Add Grilled Chicken for $2.00 Add Albacore Tuna for $2.00 Add Tuna Kabob for $3.95

* * Fatoosh Salad 7.25
Romaine, diced cucumbers, tomato, celery, fresh parsley, mint and grilled pita chips tossed in a lemon sumac dressing
Add Grilled Chicken for $2.00 Add Lamb Kabob for $3.95

Caesar's Treasure 7.95
Crispy romaine, julienne carrots, red onion, Parmesan cheese and grilled chicken tossed in a creamy smoked garlic dressing

* * Istanbul Express 7.25
Chopped salad with red onion, radish, carrot, peppers, celery, cucumber, tomato and feta cheese tossed in a Mediterranean vinaigrette
Add Grilled Chicken for $2.00 Add Albacore Tuna for $2.00

Panini
* Tapenade Tuna Melt 7.50
Albacore tuna slad, black olive tapenade with lemon confit, and provolone cheese

* * French Riviera 7.50
Grilled shiitake and portabello mushrooms, oven roasted tomato, caramelized onion and goat cheese with herb aioli

Marrakesh 7.50
Chicken marinated in sumac, cumin, and garlic with grilled vegetables, lemon pepper aioli and hummus

Cordon Bleu 7.50
Sliced, grilled chicken, country ham, carmelized onion, Swiss cheese and honey dijon mustard dressing

Mediterranean Cheese Steak 7.50
Marinated beef, smoked paprika dressing, Swiss cheese, caramelized onions, and roasted red peppers

* Eggplant Italiano 7.50
Grilled eggplant layered with fresh mozzarella, provolone, sun dried tomato, roasted red pepper and basil pesto

Soup
Soup du Jour 4.50

Gazpacho 4.50

* * Black Bean 4.50
Topped with cilantro and garlic yogurt

Chicken Soup 4.50
Diced chicken, celery, zucchini, and tomato in a rich broth

** * Lentil Soup 4.50
Topped with garlic yogurt, sumac and crispy onions

Mezze

We recommend 2-3 mezze per person as an entree

Hot

Lamb Shawarma 7.95
Lamb marinated in fresh herbs and Lebanese spices sauteed, topped with tahini sauce and served on a bed of lettuce and tomato with soft pita

Grilled Salmon Steak 8.95
6 oz salmon steak marinated in olive oil and spices, grilled and topped with Mediterranean salsa

Chermoula Shrimp 7.95
Shrimp marinated in Moroccan spices, grilled and served with chopped vegetables and hummus

Chicken Shawarma 7.75
Chicken marinated in garlic, spices and served with pickled turnips, tomato topped with garlic yogurt and crispy pita chips

* *Portabello Grill 6.50
Grilled portabello mushroom marinated in a paprika and lemon vinaigrette topped with carmelized onions and goat cheese

Hummus Special 7.95
Our traditional hummus topped with sauteed lamb marinated with Lebanese spices and served with soft pita

* Turkish Cigars 7.25
Diced beef soujouk sausages, vegetables, chicken, feta cheese and olives rolled inside a feuille de brick baked and served with onion relish

Tilapia 8.95
Marinated in fresh herbs and spices, sauteed and topped with tahini sauce and pine nuts

Tagine of Lamb 7.95
Moroccan lamb stew with carrots, celery, carmelized onions, and orange zest served over Israeli couscous garnished with curry aioli and julienne of mint

Spanish Gold 7.95
Saffron paella with shrimp, calamari, grilled merguez sausage, vegetables, garlic, and orzo garnished with tomato aioli and fresh cilantro

Grilled Calamari 7.25
Calamari marinated in herbs and spices served on a bed of Turkish bulgar salad

Arni Souvlaki 7.50
Grilled lamb kabob marinated in lemon juice, cumin, garlic, and cilantro served over roasted pepper, eggplant puree

Shish Tawuq 6.95
Chicken skewer marinated in lemon juice, olive oil, garlic, and spices grilled and served over rice, topped with garlic aioli

Kilic Sis 7.95
Grilled swordfish kabob marinated in lemon juice, olive oil, garlic, and paprika served on a bed of lemon rice

Sicilian Tuna Kabob 7.95
Grilled tuna and tomato skewer marinated in olive tapenade served on black bean hummus. (rare unless requested otherwise)

* * Kibbutz Special 5.95
Grilled peppers, onions, zucchini, yellow squash and eggplant tossed with tomato vinaigrette topped with pickled papaya served over Israeli couscous

Lebanese Celebration 7.75
Grilled chicken marinated in wild thyme, sesame seeds, garlic, and olive oil, served over bulgur wheat and topped with scallions, hummus, and lemon pepper aioli

"Z" Provencal Chicken 7.75
Grilled chicken stewed with roasted tomato, sauteed onions, and artichokes over wild rice and lentils topped with chopped olives, crispy onion, and lemon pepper aioli

Cold

Tel Aviv Nachos 7.95
Crispy won tons piled with smoked salmon, labneh, capers, red onion, chopped egg, and Mediterranean guacamole

* * Ole's Bread Basket 5.50
Grilled pita chips mixed with spices, homemade focaccia, and grilled lavash

* * Marinated Goat Cheese 5.95
Goat cheese balls mixed with spices macerated in a blend of olive and cumin oil served with homemade foccacia

* * Toscana Salata 5.25
Orzo pasta salad, kalamata olives, marinated artichokes, roasted peppers, lemon aioli, and Parmesan

* * Black Bean Hummus 5.25
Black beans with garlic tahini, cumin and olive oil, served with grilled pita chips

* * Olive Feast 5.25
An assortment of Casablanca, echantillon, et noire, and Kalamata olives

* Dolma 6.75
Grape leaves stuffed with rice, tomato and spices, served with tzatziki sauce

* Portabello Napoleon 6.955
Layers of fresh tomatoes, fresh mozzarella, grilled portabello, pesto and fresh basil, topped with balsamic vinaigrette

* * Tapenade Ole 5.95
Lemon confit, roasted peppers, olives, tomato, pine nuts, basil, and cumin oil served with grilled pita chips

* Eggplant Stew 5.50
Eggplant stewed with fresh tomato, garbanzo beans, onion, garlic and spices topped with crispy onion served with soft pita

* * Baba Ghanouj 5.75
Cooked eggplant, pureed with lemon juice, and yogurt served with grilled pita chips

* * Hummus 5.25
Mixture of pureed and whole roasted chick peas, tahini, lemon juice, garlic, olive oil served with grilled pita chips

* Tabbouleh 5.75
Bulgur wheat tossed with chopped parsley, tomato, lemon juice, extra virgin olive oil, onion and mint

* = Vegetarian Items

Brunch Beverages

Fresh Squeezed Orange Juice 20 oz
Fresh Squeezed OJ and Champagne Mimosas
Cranberry Juice and Chanpagne Spritzer
Bloody Mary with Celery
Freshly Squeezed Lemonade
Cappuccino, Espresso, Cafe au Lait, Cafe Mocha, Coffee, Tea, Hot Chocolate

Prices Subject to Change

Cafe Ole Brunch
Entrees Served Saturday and Sunday 11:00 a.m. to 3:00 p.m. Tramezzini 8.50 Scrambled egges and melted cheese grilled in a toasted pita pocket served with roasted potatoes and a choice of fillings: Soujouk sausage and carmelized onions, or smoked salmon with traditional garnishes, or roasted veggies, or bacon and suateed onions Eggs Benedict 8.95 Toasted foccacia topped with poached egg, creamy hollandaise and a choice of: smoked salmon and capers or ham Smoked Salmon 8.95 With chopped egg, capers, onion, labneh and panini toast * * French Toast 8.50 French bread marinated in milk, egg, vanilla and a touch of cinnamon sauteed and topped with maple syrup served with berries and whipped cream Sides Grilled Soujouk Sausage or Bacon or Roasted Potatoes 2.95 Salad Mezze size $6.95 Nicoise 8.95 Romaine lettuce, Albacore tuna, boiled potatoes, boiled egg, chick peas marinated in lemon confit, tomatoes, olives, capers, and onion with a Dijon vinaigrette. Add tuna kabob $3.95 Tunisian Salad 8.95 Mixed greens, romaine lettuce, grilled chicken, tomatoes, goat cheese, dates, pine nuts, and focaccia croutons with a balsamic vinaigrette Moroccan B-B-Q Salad 8.95 Grilled flank steak marinated in harissa bar-b-que sauce, served on a bed of lettuce, tomato, onions, and cucumber, tossed with a spicy vinaigrette and topped with crispy potatoes Mediterranean Lamb Salad 8.95 Lamb marinated in fresh herbs and spices served on a bed of lettuce, cannelini beans, feta cheese and a cumin vinaigrette dressing * Ole Greek Salad 7.50 Crispy romaine, tomato, red onion, olives, feta cheese, cucumber and boiled eggs with tapenade vinaigrette dressing Add Grilled Chicken for $2.00 Add Albacore Tuna for $2.00 Add Tuna Kabob for $3.95 * * Fatoosh Salad 7.25 Romaine, diced cucumbers, tomato, celery, fresh parsley, mint and grilled pita chips tossed in a lemon sumac dressing Add Grilled Chicken for $2.00 Add Lamb Kabob for $3.95 Caesar's Treasure 7.95 Crispy romaine, julienne carrots, red onion, Parmesan cheese and grilled chicken tossed in a creamy smoked garlic dressing * * Istanbul Express 7.25 Chopped salad with red onion, radish, carrot, peppers, celery, cucumber, tomato and feta cheese tossed in a Mediterranean vinaigrette Add Grilled Chicken for $2.00 Add Albacore Tuna for $2.00 Panini * Tapenade Tuna Melt 7.50 Albacore tuna slad, black olive tapenade with lemon confit, and provolone cheese * * French Riviera 7.50 Grilled shiitake and portabello mushrooms, oven roasted tomato, caramelized onion and goat cheese with herb aioli Marrakesh 7.50 Chicken marinated in sumac, cumin, and garlic with grilled vegetables, lemon pepper aioli and hummus Cordon Bleu 7.50 Sliced, grilled chicken, country ham, carmelized onion, Swiss cheese and honey dijon mustard dressing Mediterranean Cheese Steak 7.50 Marinated beef, smoked paprika dressing, Swiss cheese, caramelized onions, and roasted red peppers * Eggplant Italiano 7.50 Grilled eggplant layered with fresh mozzarella, provolone, sun dried tomato, roasted red pepper and basil pesto Soup Soup du Jour 4.50 Gazpacho 4.50 * * Black Bean 4.50 Topped with cilantro and garlic yogurt Chicken Soup 4.50 Diced chicken, celery, zucchini, and tomato in a rich broth ** * Lentil Soup 4.50 Topped with garlic yogurt, sumac and crispy onions
Mezze We recommend 2-3 mezze per person as an entree
Hot
Lamb Shawarma 7.95 Lamb marinated in fresh herbs and Lebanese spices sauteed, topped with tahini sauce and served on a bed of lettuce and tomato with soft pita Grilled Salmon Steak 8.95 6 oz salmon steak marinated in olive oil and spices, grilled and topped with Mediterranean salsa Chermoula Shrimp 7.95 Shrimp marinated in Moroccan spices, grilled and served with chopped vegetables and hummus Chicken Shawarma 7.75 Chicken marinated in garlic, spices and served with pickled turnips, tomato topped with garlic yogurt and crispy pita chips * Portabello Grill 6.50 Grilled portabello mushroom marinated in a paprika and lemon vinaigrette topped with carmelized onions and goat cheese Hummus Special 7.95* Our traditional hummus topped with sauteed lamb marinated with Lebanese spices and served with soft pita * Turkish Cigars 7.25 Diced beef soujouk sausages, vegetables, chicken, feta cheese and olives rolled inside a feuille de brick baked and served with onion relish Tilapia 8.95 Marinated in fresh herbs and spices, sauteed and topped with tahini sauce and pine nuts Tagine of Lamb 7.95 Moroccan lamb stew with carrots, celery, carmelized onions, and orange zest served over Israeli couscous garnished with curry aioli and julienne of mint	Spanish Gold 7.95 Saffron paella with shrimp, calamari, grilled merguez sausage, vegetables, garlic, and orzo garnished with tomato aioli and fresh cilantro Grilled Calamari 7.25 Calamari marinated in herbs and spices served on a bed of Turkish bulgar salad Arni Souvlaki 7.50 Grilled lamb kabob marinated in lemon juice, cumin, garlic, and cilantro served over roasted pepper, eggplant puree Shish Tawuq 6.95 Chicken skewer marinated in lemon juice, olive oil, garlic, and spices grilled and served over rice, topped with garlic aioli Kilic Sis 7.95 Grilled swordfish kabob marinated in lemon juice, olive oil, garlic, and paprika served on a bed of lemon rice Sicilian Tuna Kabob 7.95 Grilled tuna and tomato skewer marinated in olive tapenade served on black bean hummus. (rare unless requested otherwise) * * Kibbutz Special 5.95 Grilled peppers, onions, zucchini, yellow squash and eggplant tossed with tomato vinaigrette topped with pickled papaya served over Israeli couscous Lebanese Celebration 7.75 Grilled chicken marinated in wild thyme, sesame seeds, garlic, and olive oil, served over bulgur wheat and topped with scallions, hummus, and lemon pepper aioli "Z" Provencal Chicken 7.75 Grilled chicken stewed with roasted tomato, sauteed onions, and artichokes over wild rice and lentils topped with chopped olives, crispy onion, and lemon pepper aioli
Cold
Tel Aviv Nachos 7.95 Crispy won tons piled with smoked salmon, labneh, capers, red onion, chopped egg, and Mediterranean guacamole * * Ole's Bread Basket 5.50 Grilled pita chips mixed with spices, homemade focaccia, and grilled lavash * * Marinated Goat Cheese 5.95 Goat cheese balls mixed with spices macerated in a blend of olive and cumin oil served with homemade foccacia * * Toscana Salata 5.25 Orzo pasta salad, kalamata olives, marinated artichokes, roasted peppers, lemon aioli, and Parmesan * * Black Bean Hummus 5.25 Black beans with garlic tahini, cumin and olive oil, served with grilled pita chips * * Olive Feast 5.25 An assortment of Casablanca, echantillon, et noire, and Kalamata olives * Dolma 6.75 Grape leaves stuffed with rice, tomato and spices, served with tzatziki sauce	* Portabello Napoleon 6.955 Layers of fresh tomatoes, fresh mozzarella, grilled portabello, pesto and fresh basil, topped with balsamic vinaigrette * * Tapenade Ole 5.95 Lemon confit, roasted peppers, olives, tomato, pine nuts, basil, and cumin oil served with grilled pita chips * Eggplant Stew 5.50 Eggplant stewed with fresh tomato, garbanzo beans, onion, garlic and spices topped with crispy onion served with soft pita * * Baba Ghanouj 5.75 Cooked eggplant, pureed with lemon juice, and yogurt served with grilled pita chips * * Hummus 5.25 Mixture of pureed and whole roasted chick peas, tahini, lemon juice, garlic, olive oil served with grilled pita chips * Tabbouleh 5.75 Bulgur wheat tossed with chopped parsley, tomato, lemon juice, extra virgin olive oil, onion and mint
* = Vegetarian Items
Brunch Beverages Fresh Squeezed Orange Juice 20 oz Fresh Squeezed OJ and Champagne Mimosas Cranberry Juice and Chanpagne Spritzer Bloody Mary with Celery Freshly Squeezed Lemonade Cappuccino, Espresso, Cafe au Lait, Cafe Mocha, Coffee, Tea, Hot Chocolate Prices Subject to Change